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Sliced Fat-lean Pork
With Preserved Salted Vegetable

 

Materials
Fat-lean Pork 300 g (fatter)
Ginger 3 slices
Preserved Salted Vegetable 100 g
Chopped Spring Onion 1 stalk

 

 

 

Sauce
Light Soy Sauce 3 tbsp
Yellow Wine some
Salt 1/2 tbsp
Sugar 1/2 tbsp
Water 100 ml


Steps
1) Clean the Fat-lean Pork and remove all hair on the skin surface
2) Clean and Soak the preserved salted vegetable
3) Wipe the water out to dully dry, cut into small pieces
4) Parboil the fat-lean pork in low heat oil until crispy, cut into slices, dish up
5) Stir fry the minced preserved salted vegetable with ginger and spring onion
6) Add the sauce and water until solution is boiled
7) Put the solution on surface of sliced pork, steam for 1 hour by a steam case
8) Pour all the pork and sauce into a small china-pot, serve until heat


Remark
Step 8 is not necessary, but better serve by folk feeling
Preserved salted vegetable purchased in dry food shop in China Town
This is a very good disk in Chinese society, especially the Ke Jia family
Ke Jia, a folk who always move from one place to another place for better farming field